Elemental Bob

  • coming_soon_bottle
    The nose shows red cherry, wild strawberry and an attractive stalky character. Light bodied with pure fruit, bright acidity and a gently savoury finish. Super-tasty. Winemag.co.za
  • coming_soon_bottle
    A complex nose of citrus, apple, peach and apricot as well as hay and spice plus a not unpleasant note of reduction. Extremely flavourful on the palate. Not too lean or too thick in texture and possessing lovely freshness –a real succulence upfront before a nice pithy quality to the finish. A considered wine that immediately takes its place among SA’s most exciting white blends. Winemag.co.za
  • elemental_red
    650 bottles made, 25 months maturation in old French and Hungarian Oak. The wine combines rich red fruits and peppery high notes with earthy undertones to create a funky but finessed natural wine.
  • wine_bob_whiteelemental_bob
    “5 days skin contact, only 700 bottles made. Initially the nose shows apricot and typical oxidative notes but with time in the glass, a pretty floral quality begins to emerge. The palate is concentrated and thick textured, tangy acidity lending balance. It’s difficult to wrap your head around but somehow keeps drawing you back to the glass.” Christian Eedes