• 20150907_164317


    “12.5% alcohol. A monumental red, all reductive and closed in on itself initially, but which opens out beautifully. It’s juicy, bright, grippy and dense with a peppery, tannic Mourvedre character and fresh black fruits. Grippy and firm with raspberry and black cherry, as well as plums and some damson bitterness. Complex and taut. 94/100” Jamie Goode
  • 20150907_163820
    Thinus Kruger of Fram is the winemaker behind this pure Colombard from the Swartland. (Aspoestertjie means Cinderella in Afrikaans.) It’s typical of his style: worked, complex, leesy and very, very expressive, with wild flowers and citrus notes and a stony flourish. 93pts (Tim Atkin)
  • coming_soon_bottle


    Ridiculously juicy, this wine just begs to be drunk chilled on a warm summers evening. One of the most fun, totally drinkable wines we’ve ever had!
  • coming_soon_bottle

    Brut Reserve

    This is taut, pure and linear, with lovely citrus and pear fruit. Fine and expressive with real precision. Zippy and fine with a lovely clean, lean personality, and real finesse.  Jamie Goode
  • wine_cape_rock_redcape_rock
    “13.5% alcohol. Mourvèdre is added for body and spice, and Viognier for freshness and to enhance the aromatic profile with its subtle floral and dried apricot aromas. The farm co-ferment the three varieties to make a seamless wine and always use second or third fill bigger French oak barrels so that there is very little oak influence on the resulting wine. Full bodied with herbaceous 'veld', spice, pepper, bright red summer fruit and plum flavours. Made to be enjoyed at release, but should only improve with age for up to 8 years. Ideal to be enjoyed on its own in winter or slightly chilled on summer evenings”
  • coming_soon_bottle
    The nose shows red cherry, wild strawberry and an attractive stalky character. Light bodied with pure fruit, bright acidity and a gently savoury finish. Super-tasty. Winemag.co.za
  • coming_soon_bottle
    A complex nose of citrus, apple, peach and apricot as well as hay and spice plus a not unpleasant note of reduction. Extremely flavourful on the palate. Not too lean or too thick in texture and possessing lovely freshness –a real succulence upfront before a nice pithy quality to the finish. A considered wine that immediately takes its place among SA’s most exciting white blends. Winemag.co.za
  • wine_a_coural


    Certified organic and farmed biodynamically without certification Succulent and full bodied, a fruit-forward wine with blackcurrant flavours and a stony, flinty core. No sulphur added.
  • elemental_red
    650 bottles made, 25 months maturation in old French and Hungarian Oak. The wine combines rich red fruits and peppery high notes with earthy undertones to create a funky but finessed natural wine.
  • wine_bob_whiteelemental_bob
    “5 days skin contact, only 700 bottles made. Initially the nose shows apricot and typical oxidative notes but with time in the glass, a pretty floral quality begins to emerge. The palate is concentrated and thick textured, tangy acidity lending balance. It’s difficult to wrap your head around but somehow keeps drawing you back to the glass.” Christian Eedes
  • wine_a_elise


    Certified organic and farmed biodynamically without certification Rich and golden in colour, ripe stone fruits and a nuttiness on the nose. The palate is deep and complex. No sulphur added.
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    Fist of Fancy

    “14% alcohol, it recalls Beaujolias or Côte de Beaune in how perfumed and fruity it is. On the nose, red and black berries plus a light and rather pretty herbal note. It has an abv of 14% so it’s not short of stuffing but there’s also really zippy acidity and just the right amount of tannic grip on the finish. Serve straight from the fridge for something ridiculously drinkable and unpretentious.” Christian Eedes